Pour the cheese right over your cooked macaroni and top with your Italian bread crumbs and chopped parsley and bake on 425 F until top is golden brown. Add the cooked macaroni to your oven dish or dishes if using individual dishes. Nutmeg brings out the nuttiness of your cheeses if you didn't know this already.ģ. Just a pinch, or it will be overwhelming) When combined grate over a pinch of fresh nutmeg ( if don't have fresh, jarred nutmeg will do. The best stovetop mac and cheese This recipe is like blue box mac and cheese, but made with real cheddar cheese.
When you have let your flour cook down to get the flour taste out approx a minute or two add your two cups of milk or cream it's up to you calorie-wise.Īfter your roux starts to thicken add all your cheeses till well combined. Melt butter and add your flour to start your roux sauce. Shred all the cheeses and put in a bowl.Ģ. A sprinkling of chopped parsley Instructionsġ.
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